Paumanok Vineyards

Founded in the spring of 1983, Paumanok’s 127-acre estate is entirely owned and managed by Ursula and Charles Massoud and their three sons. Only premium vinifera grapevines are planted at Paumanok: Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The traditional dense planting of the vineyards at 1100 to 1400 vines per acre produces more concentrated fruit and, therefore, higher quality wines. For their wines, only estate-grown grapes are used and production is limited to fewer than 12,000 cases.

The winery is a renovated turn-of-the-century barn that houses a fermentation tank room and lab. The spacious tasting room was built on top of the barrel cellar. It is surrounded by an inviting deck overlooking the vineyards. The deck and tasting room are the perfect setting for private parties and weddings, with many special events scheduled throughout the year.