Paumanok Vineyards

From its inception in 1983, Paumanok’s focus has been to grow the highest quality wines. Paumanok’s guiding philosophy is that only the healthiest, ripest grapes will produce great wine — there is no substitute. Paumanok produces several varietal and blended wines with fruit originating from its 80 acres of vineyards. Paumanok produces New York’s only Chenin Blanc along with Chardonnay, Riesling, Sauvignon Blanc, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.