FULL TIME/PART TIME/SEASONAL POSITIONS

Tasting Room Server/Educator (must be at least 21 years old)
Front Desk Reservationist (must be at least 18 years old)
Bar Back (must be at least 15 years or older with working papers)

Job Description
Kontokosta Winery is seeking sales/hospitality associates to join our fun, motivated, and passionate team.
If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we’d like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates. Competitive wages, tips and incentives.

Please email resumes to info@kontokstawinery.com

Competitive Salary ~ Beautiful Work Environment ~ Will Train ~ Weekends A Must

Peconic Bay Vineyards is looking for new team members to join our hospitality staff for our inaugural 2021 season! Candidates are responsible for working directly with guest to provide a premium experience with the highest level of customer service and hospitality. Team member responsibilities will include, pouring wine, conducting table side tastings, promote the sale of food and wine, promote wine club and encourage signups, maintain an organized and sanitary work space, all with a positive team oriented attitude.

Full and part-time shifts available.

Competitive wage, tips, and other incentives

Suhru Wines is looking for friendly, energetic, motivated, wine-lovers to help us spread the love of wine! At Suhru everyone is treated like family, we strive to provide the highest level of customer service to our guests while presenting a warm and welcoming environment!

Tasting Room Associates work directly with guests and closely with co-workers to provide a positive and informative experience for all. Responsibilities include but are not limited to: conducting table side wine tastings, wine sales, providing information to guests on the wines, winemaking process, and region, encouraging Wine Club sign ups, and maintaining the tasting house. Staff is invited to participate in monthly staff training including winery tours, vineyard walks, blind tastings and more. Must be available weekends and holidays May – October. Competitive salary, plus tips, commission, and other incentives. More info at: suhruwines.com/Contact-Us/Employment

We are seeking someone to work in a fast-paced, highly successful North Fork winery kitchen. Sparkling Pointe is the only North Fork winery to specialize exclusively in Méthode Champenoise sparkling wines, has won numerous regional, national, and international awards, and continues to raise the bar in level of service and food pairings for the region. Basic food preparation/plating: assembling cheese and charcuterie boards to order, caviar presentation, and special events with local chefs (no cooking).Must be able to work weekends, have reliable transportation, lift 50lbs, and be flexible in daily duties. This is a great opportunity to hone skills, learn about food and wine pairings, and have fun!

Sparkling Pointe is looking for new team members to join our tasting house staff for the 2021 Season. You will be working onsite at our winery and vineyard in our elegant tasting house conducting wine tastings and table service alongside a fun, motivated and passionate group of people. Saturdays and Sundays a must as well as Holiday weekends. Competitive hourly wage, plus tips, and other incentives.

Little Oak Wood-Fired Kitchen at Jamesport Vineyards seeks kitchen help and food runners for 2021 season.  Kitchen help candidates will work closely with co-workers to create wood-fired oven pizzas and light bites for our guests.  Responsibilities include kitchen prep, cooking, inventory and clean up.  Food runners will: serve guests with a smile, clear and clean tables and must be able to work in a fast-paced environment

Full-Time and Part-Time – All shifts available

Jamesport Vineyards/Little Oak Wood-Fired Kitchen seeks outgoing individuals with a positive attitude for Tasting Room Associate (F/T and P/T) for 2021 season.  Candidates will interact directly with customers and work closely with co-workers to provide a positive experience for our guests.  Responsibilities include guiding customers through wine tastings and help to identify wine preferences, as well as promote the sale of food from our Wood-Fired Oven.  Must be able to encourage Wine Club sign-up.

Full-Time and Part-Time – All shifts available