Will train ~ family environment ~

Email: Julie@raphaelwine.com for more information

Part Time Position (Year-Round)—Do you want to be a part of an up and coming winery on the North Fork, where passion and hospitality are our top priorities? If this sounds appealing to you, we want you on our team!

Join our passionate, knowledgeable, wine-loving team at Suhru Wines & Lieb Cellars! Tasting Room Associates work closely with our great team, to provide a friendly, enjoyable, and informative experience for all. Responsibilities include but are not limited to: conducting table side wine tastings, wine sales, providing guests with tasting notes and information on our wines, winemaking process, and region, encouraging Wine Club sign ups, and maintaining the tasting house. All applicants must be willing to work holidays and weekends. Competitive hourly wage, plus tips, commission, and other incentives. This is for a position at the Lieb Cellars Tasting Room in Cutchogue, NY.

ESSENTIAL FUNCTIONS/DUTIES:

• Maintain a friendly, welcoming demeanor, while providing quality hospitality and service.
• Provide information and education on our wines, region, and winemaking practices.
• Conduct wine tasting, prepare food, provide bottle service, and complete transactions.
• Encourage Wine Club sign ups and bottle sales.
• Conduct opening and closing procedures, which include but are not limited to: stocking wine & supplies, cleaning, setup and breakdown, and all tasks related to Tasting Room.

JOB REQUIREMENTS:

• Shows commitment to excellence and high standards of work ethic and hospitality.
• Tasting Room, Wine, or Hospitality experience is a plus.
• Must be able to discuss our wines, the winemaking process, our region, and act as a steward for our brand and region as well as a resource for guests.
• Ability to multitask and prioritize tasks.
• Demonstrates ability to calculate figures and amounts such as discounts, interest, commissions, and percentages.
• Fluent in English.
• 21+ years of age, legal age to taste and pour wines.
• Ability to work at least one Saturday or Sunday per weekend and holiday weekends.

PHYSICAL REQUIREMENTS:

• Ability to stand and walk for up to 7 hours at a time.
• Must be able to lift up to 50 pounds (weight of a case of wine).

All candidates must be available weekends and holidays.  Compensation for this position is hourly based on a $17/hour rate plus tips and commission.  Resumes and Cover Letters should be sent to info@suhruwines.com, with the Subject Line “Tasting Room Associate Application”.

Part Time Position (Year-Round)—Do you want to be a part of an up and coming winery on the North Fork, where passion and hospitality are our top priorities? If this sounds appealing to you, we want you on our team!

Join our passionate, knowledgeable, food & wine-loving team at Suhru Wines & Lieb Cellars! Resident Foodie is responsible for food prep, food service, specials, working with the rest of the team to develop food & wine pairings, and maintaining a clean work environment and kitchen.  Responsibilities include but are not limited to: food prep, inventory, food service, ordering, and maintaining the prep kitchen. All applicants must be willing to work holidays and weekends. Competitive hourly wage. This listing is for a position at the Lieb Cellars Tasting Room in Cutchogue, NY.

JOB REQUIREMENTS:

• Shows commitment to excellence and high standards of work ethic and hospitality.
• Food service experience preferred.
• Ability to multitask and prioritize tasks.
• Ability to work weekends.
• Ability to stand and walk for up to 7 hours at a time.

All candidates must be available weekends and holidays.  Compensation for this position is hourly based on a $17/hour rate plus tips.  Resumes and Cover Letters should be sent to info@suhruwines.com, with the Subject Line “Resident Foodie Application”.

Sparkling Pointe is hiring for the 2023 Spring, Summer, and Fall Seasons. Interviews will be scheduled in April, & May of 2024.

Sparkling Pointe Tasting House Associate
Sparkling Pointe is looking for new team members to join our tasting house staff for the 2024 Season. You will be working onsite at our winery and vineyard in our elegant tasting house conducting wine tastings and table service alongside a fun, motivated and passionate group of people. Saturdays and Sundays a must as well as Holiday weekends. $16 hourly wage, plus tips, and other incentives.

RESPONSIBILITIES

• Greet and serve guests in a friendly, gracious manner with the highest level of hospitality, exceeding guest’s expectations
• Describe and memorize facts about wines, winemaking techniques, and winery/vineyard history
• Effectively suggest and sell wine and wine club memberships to guests
• Handle point-of-sale transactions
• Help alongside team members to maintain a clean and orderly working environment
• Wine receiving, shipping, and stocking
• Other duties and responsibilities as assigned by manager

QUALIFICATIONS
• Must be able to lift and move up to 50 lbs
• Knowledge of and passion for wine preferred
• Must be available and willing to work weekends
• Must be able to stand for extended periods of time
• High energy and work well in a fast-paced environment
• Must be capable of working independently, and of managing multiple tasks at once
• Excellent communication skills
• Must be computer literate and have experience with POS systems
• Team player in an environment that requires flexibility and multi-tasking

Send resumes to info@sparklingpointe.com

The Tasting Room Associate will be responsible for guiding customers through a memorable tasting experience that will build brand loyalty as well as maintaining hospitality standards at all times. The Tasting Room Associate will report to the Tasting Room Manager and work closely with other associates.

Flexible availability, weekends required.
$15.00 per hour, plus tips and commissions

Chronicle Wines is hiring part-time Tasting Room hospitality staff to join our team! Hospitality or service experience in wine is preferred, wine geeks welcome. Help us continue to build and nurture an educational, warm, and inviting space for our community to learn about and taste delicious local wine. Applicants must be able to work Saturdays and Sundays, including holidays. Immediate start. Email us if you’re interested!

Part Time Food Prep/ Busser

Requirements: Age 15+, Weekends,

Not responsible for pouring, serving, or selling wine. Wine experience is not necessary.

Responsibilities: Crafting cheese and chocolate platters, serving food and water to customers, clearing and cleaning tables.

Must be able to work long days of up to 9 hours on weekends, Stand/walk for long periods of time, and lift minimum 4o lbs.

email us at info@sanninovineyard.com

631-259-1166 – Lisa

Hourly Rate: $15-$17/hr based on experience, plus gratuity.

Job Description Details:

· Excellent people skills; able to project a friendly and helpful manner at all times

· Effectively suggests and sells wine to customers

· Assists customers with transporting wine to their vehicles

· Describes wines and winery history to customers

· Well versed in our Wine Memberships and talks comfortably with customers about the benefits

· Answers visitor’s questions and able to provide general tourist information

· Willing to working on site special events after hours if needed

· Handles routine purchasing transactions, which includes operating an iPad

· Acquires and maintains thorough knowledge of winery and our wines

· Work in a team environment and open to performing other duties as assigned

· May be assigned other tasks or be asked to participate in other activities pertaining to the winery, vineyard, bed & breakfast, and off-site events

Qualifications:

· Able to work a flexible schedule

· High school diploma or equivalent and/or qualified experience required

· Retail or Restaurant experience is a plus

· Professional appearance and demeanor

· Able to lift up to 40 pounds minimum

· Must be able to stand, walk, lift and bend for up to 8 hours a day

· Weekends are required

email us at info@sanninovineyard.com

631-259-1166 – Lisa

Hourly Rate: $15-$17/hr based on experience, plus gratuity