We are seeking a self-starter who has the passion and drive to maintain our food service program. This person will be working for and supervised directly by our Tasting Room Manager and Assistant Tasting Room Manager. Candidates must be professional, articulate, hard-working, strong leaders who can handle multi-tasking in a fast-paced environment. The ideal candidate is logistically minded, having a drive for quality service and efficiency. They will assume responsibility for and execute prepping and service of our food menu to our Tasting Room customers. The position requires the ability to manage 2-3 prep staff and runners day-to-day for prep, cleaning and service.

The Tasting Room Associate will be responsible for guiding customers through a memorable tasting experience that will build brand loyalty as well as maintaining hospitality standards at all times. The Tasting Room Associate will report to the Tasting Room Manager and work closely with other associates.

Flexible availability, weekends required.
$15.00 per hour, plus tips and commissions

Chronicle Wines is hiring part-time Tasting Room hospitality staff to join our team! Hospitality or service experience in wine is preferred, wine geeks welcome. Help us continue to build and nurture an educational, warm, and inviting space for our community to learn about and taste delicious local wine. Applicants must be able to work Saturdays and Sundays, including holidays. Immediate start. Email us if you’re interested!

Requirements: Age 16+, Weekends

Not responsible for pouring, serving, or selling wine. Wine experience is not necessary.

Responsibilities: Crafting cheese and chocolate platters, serving food and water to customers, clearing and cleaning tables.

Must be able to work long days of up to 9 hours on weekends, Stand/walk for long periods of time, and lift a minimum of 4o lbs.

email us at info@sanninovineyard.com

631-259-1166 – Lisa

Provide excellent customer service to our guests and wine knowledge Level 1 Certified helpful.

Must have excellent communication skills and be outgoing as well as multi task.

Provide table service including concierge for the North Fork : answer questions regarding our winemaking style and our wines.

Sales of wines, wine clubs and menu items.

Maintain clean service areas, assist bus person with washing glasses and preparing cheese platters as needed.

Use POS to enter orders , prepare final checks and accept payment.

Hourly plus tips, and commissions on wine club sales quarterly.

Part Time / Full-Time year-round, weekends a must, some evenings for private events.

email us at info@sanninovineyard.com

631-259-1166 – Lisa

F/T, year round, must work weekends. Hourly rate plus tips. Hospitality experience as a server or bartender preferred but willing to train. ASAP start. Come join #TeamLieb! Email ami@liebcellars.com.

FULL TIME/PART TIME/SEASONAL POSITIONS

Tasting Room Server/Educator (must be at least 21 years old)
Front Desk Reservationist (must be at least 18 years old)
Bar Back (must be at least 15 years or older with working papers)

Job Description
Kontokosta Winery is seeking sales/hospitality associates to join our fun, motivated, and passionate team.
If you are a self-motivated, outgoing team-player with experience in a service-driven restaurant, bar or other high-end hospitality setting, and are available to work weekends, we’d like to meet you. Wine knowledge is a plus, but we are willing to train the right candidates. Competitive wages, tips and incentives.

Please email resumes to info@kontokstawinery.com

Competitive Salary ~ Beautiful Work Environment ~ Will Train ~ Weekends A Must