Come join us for a fun filled day of great food, live music and entertainment. Sangria 71 will be cooking up some delicious Paella on our lawn starting at noon.

To Pinot Blanc or to Pinot Grigio, that is the question. What is the difference? Is there a difference? Discover the delightful nuances that distinguish these two beloved varietals in our engaging and informative class…

Join us for oysters on the patio with local oyster farmers Southold Bay Oysters! Freshly shucked local oysters will be available at the tasting room, in addition to our full menu on Friday, August 2nd…

Have your quintessential East End summer moment with us! Enjoy a bottle of our Scielo or Rainbow Rosé,* paired with a dozen oysters from our friends over at Fire Island Oyster Company. Classically paired with…

Kick off harvest season with us with the romance of Dinner in the Vines. Indulge in a true RGNY wine paired culinary experience by world renown Chef, François Payard under the twinkling night sky.

Join us for a horse-drawn tour around our vines! Learn about Long Island's terroir and our own minimal-intervention approach as you sip on an Agua Fresca and take in our beautiful vineyard. Return to the…

Welcome to the delectable world of cheese and charcuterie board crafting! From selecting the finest cheeses and cured meats to mastering the art of pairing flavors and textures, participants immerse themselves in the sensory delights…

Linda Johnson, the Chocolate Curator for Chocology, has perfected the art of pairing exquisite chocolates with our wines. Prepare to be amazed by the tantalizing and unexpected flavors that arise as you indulge in this…

Kick off harvest season with us with the romance of Dinner in the Vines. Indulge in a true RGNY wine paired culinary experience by world renown Chef, François Payard under the twinkling night sky.

Have your quintessential East End summer moment with us! Enjoy a bottle of our Scielo or Rainbow Rosé,* paired with a dozen oysters from our friends over at Fire Island Oyster Company. Classically paired with…

On Saturday, August 17, join us for a special evening at Paumanok while getting your hands messy digging into NOLA style seafood from Chef David Hersch of Rooted Hospitality (Cowfish, Fauna, Flora, Fauna). As the…

Join us for a horse-drawn tour around our vines! Learn about Long Island's terroir and our own minimal-intervention approach as you sip on an Agua Fresca and take in our beautiful vineyard. Return to the…

Enjoy an immersive experience into the wine making process hosted by Anthony Sannino. Begin your wine making experience with a full tour of our vineyard, wine production facilities, and barrel cellar.

Have your quintessential East End summer moment with us! Enjoy a bottle of our Scielo or Rainbow Rosé,* paired with a dozen oysters from our friends over at Fire Island Oyster Company. Classically paired with…

Join us for oysters on the patio with local oyster farmer Southold Bay Oysters! Freshly shucked local oysters will be available at the tasting room, in addition to our full menu on Friday, September 6th…

Our Annual RG Stomp Party is a day of fun, food, and grape stomping! Sunday September 8th! Every ticket includes a picnic lunch catered by Lombardi's Love Lane Market, 2 glasses of wine, Dos Ositos…

Join us for an interactive harvest experience & learn the ins and outs of harvest while teaching you how to clip and sort grapes. Sunday, October 6th, 2024 from 11:00am - 2:00pm!

Presented by Long Island Wine Country, you’ll race your way through Hallock State Park and then sip your way through the region’s best vineyards at our after-party wine crawl.