North Fork Table + Inn

North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island’s farm, vineyards & waterways. The restaurant is housed in a carefully preserved, historic countryside home in Southold, Long Island.

Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with founding owners.  As a longstanding champion of farm-to-table philosophy, it has been John’s dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.