First and South
- Allergy Friendly
- Farm to Table
A well rounded restaurant with something for everyone. 10 years of North Fork collaborations; oysters, fishermen, game & vegetable farmers, musicians, artists, winemakers & brewers. A great place to visit year round; brunch, lunch, dinner & drinks.
American Cuisine; a blend of the world with a base of hearty classics. Each night highlights different features; Monday Mussels Madness, Tuesday Tacos & Pupusas, Thursday Tiki Night, Friday Oyster Raw Bar & Wine Pairings, Saturday Night butcher Block Specials. In the summers we host a pig roast & craft beer collaboration every Monday July & August, check the website for brewery line up!
We offer gluten free dining, nut free kitchen & can amend most dishes to also be dairy free, vegetarian or vegan. Our fryers are gluten free so celiac diners are able to enjoy first fries, calamari, fried chicken, fish & chips….we are also handicap accessible and have outdoor & indoor dining.