Channing Daughters Winery

Channing Daughters creates wines from over two-dozen grape varieties on a 28-acre plot of land in Bridgehampton, on the South Fork of Long Island’s East End. Its location accounts for a hospitable growing environment for a wide and unique array of grapes.

Starting with intense and careful culture of its vines, Channing Daughters hand-picks all grapes. White grapes are whole-cluster pressed, while red grapes are stomped by foot and punched down by hand into fermentation tanks. All wine is gravity bottled, topping off a host of methods that remain both traditional and artisanal. Small and unique vineyard lots of grapes are fermented and bottled separately, bearing a Vineyard Designation and Appellation of Origin. Channing Daughters is proud to produce wines bearing all three Long Island AVAs.