The Summer Seafood Pop-Up at Chronicle Wines
The Summer Seafood Pop-Up: We’ve partnered with local seafood purveyor, North Fork Seafood and the culinary talents at Grace & Grit to bring you a delicious summer series at women-owned wine collective, Chronicle Wines! Join us every other Thursday through August from 4 – 7 PM for a rotation of delicious small plates—think poké! crudo! seafood salad! tostadas! lobster rolls!—and refreshing summer wines.
Attendees will purchase small plates ($8-18) and wines ($12-16 per glass; $25 per flight) a la carte. Small plates will vary at each event and is contingent up the haul of the day. Expect 2-3 menu items per event.
Pop-Up Dates (Every Other Thursday at Chronicle Wines, 4 – 7 PM)
RSVPs close at 10 AM the day of the event to ensure our partners have enough time to prepare.
ABOUT NORTH FORK SEAFOOD:
“North Fork Seafood’s Jermaine Owens is a Greenport native who grew up fishing the waters around Long Island. The master fisherman and seafood purveyor has favorites to share on both land and sea. Owens launched North Fork Seafood as a wholesale seafood business and home delivery service during the pandemic. “We were able to provide the freshest Long Island fish to East End restaurants and residents at a time when people weren’t going to the supermarket.” The huge response led to a booming business. “We only sell fresh local seafood and deal with a network of local boats, and 95% of our seafood comes from North Fork waters.” North Fork Seafood is available for local, free home delivery on Fridays with a $50 minimum. To view the menu and place an order visit north-fork-seafood.square.site.”