Summer Chef Spotlight: FYR & SALT
We’re starting this summer off with a sizzler! RGNY teams up with Chef Max Mohrmann and Chef Jonathan Shearman from Fyr and Salt for a multi course RGNY maridaje with a fiery twist! Experience our wine paired alongside their trademark wood fired grilled dishes tucked away next to our vines under our Sperry Tent. You’ll also have to opportunity to talk wine with our wine maker, Jonathan G Bomberg. Friday June 30th, 2023
Dinner starts at 7:00 PM Reserve your seat! Seating is limited!
Pricing: $175 per person + Tax