Grace & Grit Pop Up

Starting May 14th, every Thursday from 5-8 PM, we’ll be hosting Grace & Grit at the tasting room serving a menu including his signature Smashburger alongside its perfect pairing – Saltbird “Roseate” Rosé.

“This is our third summer collaborating with Chef Adam, and we’re excited to make it a weekly event,” says winemaker Robin Epperson-McCarthy. “These nights are about bringing people together over great food and wine and creating a space where everyone feels comfortable walking in and staying awhile.”

And of course, there’s the food.

Chef Adam’s signature Smashburger has quickly become a favorite – crispy-edged, flavorful, and perfectly indulgent.  In addition, there will be a rotating menu of seasonal dishes sourced from our local partners like Deep Roots Farm and North Fork Seafood.

For Chef Adam, the partnership is fueled by creativity and collaboration: “What I love about working with Chronicle is it gives me the opportunity to have fun creating new pairings and building food that really complements what’s in the glass.”

Whether you’ve been visiting us for years or joining us for the very first time, we hope you’ll leave feeling like a local.