Grace and Grit Pop-up

Starting May 14th, every Thursday from 5-8 PM, we’ll be hosting Grace & Grit at the tasting room serving a menu including his signature Smashburger alongside its perfect pairing – Saltbird “Roseate” Rosé.

“This is our third summer collaborating with Chef Adam, and we’re excited to make it a weekly event,” says winemaker Robin Epperson-McCarthy. “These nights are about bringing people together over great food and wine and creating a space where everyone feels comfortable walking in and staying awhile.”