Cheese Fondue for Two (or 4) by Alpina at the Sparkling Pointe Tasting House

Presenting Cheese Fondue for Two (or Four) served with: Bündnerfleisch (swiss air dried beef), Fingerling Potatoes, Croutons, Pearl Onions, Cornichons, and Baguette paired alongside a flight of four Sparkling Pointe wines.

Seatings from 12pm – 5pm

Got a sweet tooth: Check out our Chocolate Fondue on Sunday January 18th!