CAST Pop-Up Dinner at The Lenz Winery

4-course Farm to Table Wine Dinner
prepared by Chef Ryan Carroll
with program directors and chefs
David Menjivar, Tess Wonderling, & Ethan Crook
and the students of CAST’s North Fork Culinary Program

All proceeds raised will benefit CAST’s North Fork Culinary Program, a 12-week restaurant/hospitality workforce development course currently in its 6th year. This annual program provides essential job readiness and skills needed to work in a professional kitchen and restaurant for both adult and youth participants.