Black Pearl Wölffer Estate Wine Dinner

Amuse Bouche paired with Noblesse Sparkling, the perfect start to this culinary adventure.
Salad Course: Savor an Heirloom Beet & Arugula Salad topped with Maple Croutons, Blue Stilton Cheese, and
Toasted Pecan Vinaigrette. Paired with refreshing Pinot Blanc.
Appetizer Course: Enjoy Aged Parmesan Risotto with Colossal Shrimp featuring English Peas, Parmesan Crisps,
and Sundried Tomatoes, served with Summer in a Bottle Rose.
Entree Course: Relish Braised Beef Short Ribs, served with Black Garlic Mashed Potatoes, Wilted Spinach,
Black Pearl Onions, in a rich Demi Glaze accompanied by Caya Cabernet Franc.
Dessert Course: Indulge in a Warm Autumn Apple Tart, a sweet finale paired with Diosa Late Harvest.
Showcasing Puff Pastry, Cinnamon Sugar, Locally Harvested Apples, and Vanilla Gelato.