Autumnal Equinox Dinner in the Vines with Lombardi’s Catering

There’s no better way to celebrate the changing seasons than with our Autumnal Equinox Dinner! We are excited to bring you a dining experience that highlights the essence of
autumn.
Each course prepared by Lauren Lombardi will be paired with a glass of our award-winning wines.

THE MENU
Amuse Bouche
– Mini Butternut Squash & Sage Arancini
– Bacon Bourbon Brussel Sprouts – paired w/ 2021 Brut Rose’
Dinner
-Autumn Harvest Salad of Crisp Apples, Golden Raisins, Caramelized Pecans & Catapano Goat Cheese & Apple Cider Vinaigrette – paired w/ 2022 First Fruit
– Housemade Pasta w/ Toasted Hazelnuts & Brown Butter – paired w/ 2022 Haven
– Red Wine Braised Short Ribs w/ Creamy Polenta & Deep Roots Farm Early Fall Harvest Vegetables
(Veg Option- Grilled Polenta topped with Early Fall Vegetable Ragout) – paired w/ Library Red
– Seared Scallops Over Mattituck Mushroom Risotto – paired w/ 2022 Mojo
Dessert
– Local Apple Crumble Coupe w/ Dolce de Leche Gelato – paired w/ custom vodka cocktail