A Taste of Terroir Tapas & Sparkling Wine Pairing
Enjoy a flight of four Sparkling Pointe wines paired with a locally and sustainably sourced wood fired tapas selection by chefs Jonathan Shearman and Max Mohrmann of Fyr & Salt:
Grilled Oysters / Black Sea Bass Ceviche / Salad / Scallops / Confit Duck Cassoulet
Menu subject to change. Gluten free may be accommodated by advance request to email@example.com once tickets are purchased.