2013 Grand Vintage Magnum Dinner

It has been 10 years since the outstanding 2013 vintage. The 2013 vintage wines now have nearly 8 years of bottle age and are drinking very well. We are planning a horizontal tasting (wines from the same vintage) of the 2013s in large format bottles, at the winery paired with a dinner prepared by Chef Tom Schaudel and hosted by Paumanok winemaker Kareem Massoud. Please see the menu below. We hope you can join us for this special dinner! Learn more HERE.

Passed Hors d’oeuvres:
Tuna Tartare/Yuzu/Avocado/White Soy
Mini Crab Cakes/Chipotle Aioli
Gougères
Melon-Prosciutto Skewers
2013 Blanc de Blancs, magnum

Basil Crusted Local Haddock/Tom’s New “Island” Chowder
2013 Barrel Fermented Chardonnay

Saffron Rigatoni/Cinghale Sugo/Tomato/Young Pecorino
2013 Grand Vintage Cabernet Franc, magnum
2013 Grand Vintage Merlot, magnum

“Bistecca Fiorentina”/Prime N.Y. Strip
Tuscan Style Cannellini Beans/Arugula/Saba
2013 Assemblage, magnum
2013 Tuthills Lane Cabernet Sauvignon, double magnum

Aged cheddar, truffled pecorino, goat cheese soufflé
2013 Apollo Drive Petit Verdot, magnum