10 Mile Dinner

Join us for a special evening celebrating the true meaning of Farm to Table. Chef Tom Schaudel will be preparing a hyper-local tasting menu using ingredients sourced within 10 miles of the winery. This dinner will feature one long communal table on our lawn, surrounded by our beautiful vineyards. We will be going into the library and presenting a few limited edition wines, and we will be pouring the just released Blanc de Chenin. Our 10 Mile Dinner will be one for the ages. Do not miss out on an evening celebrating our gorgeous North Fork. See the menu below.

Menu

Passed Hors d’oeuvres
2021 Blanc de Chenin

Local Scallop Crudo
Avocado/EVO/Lemon/Fennel Pollen/ Sea Salt
2022 Sauvignon Blanc

Wickham’s Farm Peaches
Burrata/Cherries/Basil/Minimalist Vinaigrette
2022 Minimalist Chardonnay

Catapano Goat Cheese Gnocchi
Acabonac Farm’s Spicy Pork Sausage/Tomato/Young Pecorino
2019 Cabernet Franc

Acabonac Farm’s Grilled NY Sirloin
Roasted Local Potatoes/Satur Farm’s Greens/Charred Lemon
2013 Petit Verdot, double magnum

Warm Blueberry Crumb Tart
Magic Fountain Vanilla Gelato
2022 Late Harvest Riesling