10 Mile Dinner

Join us for a very special evening celebrating the true meaning of Farm to Table. Chef Tom Schaudel will be preparing a hyper-local tasting menu using only ingredients sourced within 10 miles of our exquisite vineyard.

This dinner will take place in a beautiful meadow, nestled between our vineyards. As you sit down in one of the most special areas of the property, surrounded by only vines, prepare to be dazzled by what the local bounty has to offer. We will be going into the library and presenting a few limited edition wines, along with current and pre-released selections.

Our 10 Mile Dinner will be one for the ages. Do not miss out on an evening celebrating our gorgeous North Fork.

***Please note that dietary restrictions and allergies will not be able to be accomodated for this event. Thank you for your understanding***

Menu

Passed Hors D’oeuvres
2011 Blanc de Blancs, magnum

Roasted Satur Farm’s Baby Carrots
Yellow Beets/Spiced Yogurt/Toasted Almond Dukkah
2022 minimalist Chenin Blanc

Seared Diver Scallop
Wowak Creamed Corn/Tomato/Bayview Basil
2018 minimalist chardonnay, magnum

Mattituck Mushroom Ravioli
Exotic Mushroom Sauté/Reggiano/Patty’s Blueberry
2021 minimalist Cabernet Franc

Thyme Cured Crescent Farms Duck Breast
Satur Farms Baby Turnips/Cherry-Balsamic Glaze/Black Olive/Marble Farmstand Potato
2010 Grand Vintage Cabernet Franc, magnum

Catapano Goat Cheese Tart
Wickham’s Farm Peaches
2022 Late Harvest Sauvignon Blanc