Macari Vineyards Wine Dinner at the Halyard

Join us for a very special evening of Chef Derby’s Fall inspired dishes paired with Macari’s award-winning wines. Attendees will be treated to a discussion on responsible farming practices and contrasts between biodynamics, organics and sustainability.

Tickets pricing available below:

Hotel Guests: $75
Outside Guests: $85

*Price does not include tax & gratuity*

Food Menu:
Canape: 2019 “Cuvée Katherine” Sparkling Pinot Noir
Peeko Oyster, Green Tomato, Horseradish
Blue Fish Rillette, Black Garlic Gourgere

First Course: 2022 “Breakwater” Chardonnay – Library Selection – Single Vineyard
Roasted Squash Salad, Marinated Catapano Goat Cheese, Pistachio

Second Course: 2024 “Lifeforce” Sauvignon Blanc
Local Fish Crudo, Black Garlic Shoyu, Turnip

Third Course: 2024 Meadowlark North Fork Cabernet Franc Rosè
Red Shrimp Scampi, Linguini, Sesame Crumbs

Fourth Course: 2023 Meadowlark North Fork “Whole Cluster” Cabernet Franc
Roasted Chicken, Mattituck Mushroom, Bean Ragu, Foie Gras Jus

Dessert: 2014 Block E Dessert Wine
Pumpkin Basque Cheesecake, Amaro Caramel

Questions about the menu? Contact the restaurant directly at Info@thehalyardgreenport.com or (631) 477-0666

Reservations required, limited to 30 seats. Seating will be at a communal table in library of the Halyard in Greenport.