Chef Spotlight: Noah Schwartz

‘Tis the season for festive gatherings with loved ones. This year, join us at RGNY for a wine-paired dinner that celebrates the bounty of our local agriculture, crafted with care and passion.

We’re thrilled to partner with acclaimed Chef Noah Schwartz from Noah’s in Greenport, a fellow advocate for sustainability, agrotourism, and the slow food movement. Our shared commitment to organic and biodynamic farming, support of local farmers, and dedication to sustainable practices make this collaboration truly special. Chef Noah, recognized by the James Beard Foundation, Best Chefs in America, Dan’s Best of the Best, and as a partner of Slow Foods East End, will create a seasonal menu thoughtfully paired with RGNY Wines to honor Long Island’s unique terroir.

Gather with us around the table for a dining experience that reflects our shared vision: celebrating the land, supporting our community, and savoring each moment.