Pellegrini Vineyards

In 1982, Bob and Joyce Pellegrini set out to make the very best wine that the North Fork of Long Island could offer. Today, Pellegrini Vineyards produces an award-winning range of wines. Pellegrini Vineyards has gained a reputation for innovative winemaking techniques. It was the first vineyard on Long Island to utilize the gentle punch-down method during red fermentation and a two-barrel aging process for red varietal bottling. It was also the first vineyard on the East End to monitor and control moisture levels throughout the vineyard.

Pellegrini Vineyard’s creation marked the culmination of Bob Pellegrini’s lifelong appreciation for fine wine, food, and design. The state-of-the-art facility combines the best of modern winemaking technology with his aesthetic sensibility.