Join Sunday Suppers for a North Fork edition of their Sobremesa Fall / Winter 2020, a global dinner series by Sunday Suppers, hosted by Lauren Lombardi at Shinn Estate Vineyards. Lauren runs a gourmet shop and catering company on the North Fork.
— the time after a meal when the food is gone, but the conversation around the table continues.
This dinner series is entitled ‘Gōlde’—as these months are a time of transition and when we seek warmth. Naturally, gold is a transitional metal and in it’s purest form, bright, soft and a rich golden hue.
As we enter these seasons, we look to the sun and earth for nourishment and comfort. We imagine the warmth of the sun that awaits us and we create a sense of this feeling indoors.
This meal is inspired by the healing properties of the color, and ingredients that both soothe and nourish your soul. Golden, Warming + Beautiful for the eye and the table.
Smoked Cheese + Pickled Fruit
Congee – turmeric, garlic chips, seven minute egg
Market Panzanella – carrots, radish, bread, herbs
Crispy Chicken – black garlic, olives, charred lemon
Cauliflower Steak* – black garlic, olives, charred lemon
On the table
Olive Oil Mashed Potatoes
Apple Crostata – crème fraîche, pink salt