The Ultimate Floral Centerpiece Workshop, w/ Wines & Dessert

Hosted By: Chronicle Wines at Peconic Cellar Door
Event Date: Friday, July 29th, 2022
Event Time: 5:00 PM
Learn more about this event
Email: hello@chroniclewines.co

Join us on Friday, July 29th from 5 to 7 pm for a floral arranging workshop at Chronicle Wines! Flower designer True Elizabeth will guide you in creating a stunning floral centerpiece for your summer celebrations, using local, fresh blooms. Indulge in passion fruit coconut cloud cakes by crafted by North Fork chef Jess Dunne (Rustic Roots & Recipes) and sip on our handcrafted wines. $65 per person, which includes your take-home bouquet and vase, the dessert, and a glass of wine. Additional wines are available for purchase.

ABOUT TRUE ELIZABETH
True Elizabeth is a North Fork floral designer who specializes in casually elegant bouquets. Her arrangements combine seasonal blooms from local flower farmers, materials foraged from the countryside, and flowers further afield. Each one aims to combine whimsy sophistication and style, through texture, movement and interest. True Elizabeth can be found at local pop-ups, notably Chronicle Wines and White Flower Farmhouse, and is available for weddings & events year-round. Most recently, her work was featured in the November 2021 issue of the Northforker. @trueelizabethdesigns

ABOUT RUSTIC ROOTS & RECIPES
My name is Jess, I grew up in Southold NY on the North Fork of Long Island. I am a self-taught chef, using our local bounty to inspire the food I cook. I believe that a meal should be a gathering, an intimate collection of people you choose to be around, a love story through food. I’ve been a big part of my community for several years, one of the founders of North Fork Roasting Co., competitor on Food Network’s Chopped, cooking demos at local high schools, and for the past five or so years solo with Rustic Roots and Recipes, being a private chef is what has brought me the most joy during this process we call life. I think it’s the connection of people through food where I really get to know my guests and create their stories for the evening.