DÍA DE MUERTOS

The night will begin with drinks and passed food as we invite you to interact with our ofrenda installation while we share the background of the holiday. After, we’ll be seated for a multi-course wine pairing dinner interlaced by burlesque performances, dessert, and dancing.

Food by Mexican guest Chef Gerardo Alcaraz of Aldama restaurant in Brooklyn.

Entertainment by the spectacular House of Yes NYC.

Tequila provided by Mezcal Amarás.