Bringing Dreams to Fruition @ Duck Walk Vineyards

Join us this summer at the lush Duck Walk Vineyards – Southampton for a cocktail party benefitting C-CAP and our students: Bringing Dreams to Fruit-ion. Sip on Duck Walk wines and their housemade, fruity sangria, along with local beer by Blue Point. Feast on a menu by Hamptons chefs, including Jason Weiner (Almond) and Philippe Corbet (Duryea, LuLu Kitchen & Bar). The evening entertainment includes remarks by C-CAP leadership and a food & experiences auction, plus, every guest leaves with a gift bag of local goodies!

Proceeds from the evening fully support our mission of helping 20,000 underserved teens in more than 160 schools with culinary, job, and life-skills training, to provide pathways to higher education and employment in the food sector. Learn more at ccapinc.org and @ccapinc.