The beauty of the Sound View’s seascape varies hour to hour, day to day, season to season. We reflect this at The Halyard Restaurant by offering a variety of dining moods and experiences to our guests: a waterfront restaurant with incredible seafood and American-classic cuisine, a casual daytime lounge, a timeless piano bar, and even laidback poolside service, the height of enjoyable indulgence.
Our atmosphere, your choice.
Food should be a sensual experience that inspires you to close your eyes with pleasure. It takes exceptional individuals to take it to that level. Our culinary maestro Galen Zamarra, James Beard Award-winning chef and owner of the acclaimed 'Mas (farmhouse)' in New York City, has the skill and creativity to make that happen. We celebrate our region’s produce and bring it to our plates through bonds with our community: from foragers and farmers to growers and fishermen. Galen and his team source many of our ingredients from the North Fork and the Atlantic Seaboard. The taste in your mouth will tell you the difference this makes. We offer the kind of meals that people talk about: oceanfresh New England cuisine alongside contemporary interpretations of American classics, complemented by a range of local wines from the vineyards and wineries of our many neighbors. Don’t forget our cocktails - served best before sunset.
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